Pepperoni and Cheese Stuffed Mushroom Caps

Added on May 24th, 2012 by our friend from http://keirstenskitchen.com

Cooking Steps

1) Remove the stems from the mushroom caps
2) Chop the pepperoni and mix well with the goat cheese (Will mix easier at room temperature)
3) Stuff the mushrooms and place in a lightly-greased baking dish
4) Bake at 400 degrees for 12-15 minutes
5) Enjoy!

Serves 5
12-15 mins
This is a Recipe

Ingredients

  • 1 quart whole mushrooms
  • 2-3 oz herbed goat cheese
  • Approximately 2-3 inches of a nitrate-free pepperoni stick
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