Perfect Paleo Pumpkin Pie

Added on November 20th, 2011 by our friend from http://321paleo.blogspot.com/

Cooking Steps

*Crust:
Ingredients:

1 1/2 cups almond flour
pinch of sea salt
1 tablespoon cinnamon
2 tablespoons honey
1/3 cup olive oil

Directions:

preheat the oven to 350 degrees
lightly grease pie pan
mix all ingredients together with a spoon (make sure all almond flour has been moistened)
dump dough into the middle of the pan and spread out and onto the edges of the pie pan – it is not going to be perfect and will slide down the sides a little- it’s okay!
bake for 10 minutes

*Pie Filling
Ingredients:

1 can pumpkin (the small can not the large one)
2 free range eggs
1/3 cup honey
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon pure vanilla
1/4 cup coconut milk (yes, the kind from a can- not So Delicious or the “light” version)

Directions:
Ignore the missing piece- it was yummy :)

in a large bowl, whisk together eggs, honey, vanilla and coconut milk
stir in pumpkin, pumpkin pie spice, and cinnamon (use a spatula/spoon)
mix until it looks creamy
once pie crust is done…
pour filling into the baked pie crust and smooth out the top
put back into the oven for 45-60 minutes (do the toothpick test)
let cool then ENJOY! :)

Serves 5
45-60 min
This is a > Recipe

Ingredients

  • 1 1/2 cups almond flour
  • pinch of sea salt
  • 1 tablespoon cinnamon
  • 2 tablespoons honey
  • 1/3 cup olive oil
  • filling ingredients in directions
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8 Responses to “Perfect Paleo Pumpkin Pie”

  1. [...] blogs and sites on the web!Perfect Paleo Pumpkin Pie Fast Paleo / Posted on: November 20, 2011Fast Paleo – *Crust: Ingredients: 1 1/2 cups almond flour pinch of sea salt 1 tablespoon cinnamon 2 [...]

    Perfect Paleo Pumpkin Pie | Paleo Digest, on November 20th, 2011

  2. I love the flavor of this crust, but couldn’t keep it from burning. Any suggestions from anyone? It was black. The filling was great, but in order to keep it in the oven long enough to set and not be runny, it burned the crust pretty badly!

    angie, on November 25th, 2011

  3. [...] Bacon BitesPaleo Chocolate Chip Cookie BallsPaleo Chocolate Cranberry PiePaleo Fruit & Nut BarsPaleo Perfect Pumpkin PiePaleo Apple BrowniesPaleo Pistachio PuddingPaleo Mini CupcakesPaleo Honey Cocoa MeringuesPaleo Fruit [...]

    Mmmmmmmmmmm - Paleo Dessert Recipes, on April 18th, 2012

  4. Maybe use something beside olive oil? Worth a shot.

    Clay Caldwell, on June 26th, 2012

  5. Try using a cookie sheet under the pie in the oven to prevent burning. I wouldn’t use olive oil in baking either, it really is just too hot for it.

    D, on July 6th, 2012

  6. [...] [...]

    Monday Is The Day!/ NoSaladWithoutMeat - Page 232 | Mark's Daily Apple Health and Fitness Forum page 232, on August 8th, 2012

  7. Used a little over 1/3 coconut oil for the crust and it turned out great. Added a little extra coconut cream also. Great recipe.

    chrysdc, on October 17th, 2012

  8. What size pie dish was used? I found that my crust was very thin. I used a 9″ pie dish.

    Tara, on November 10th, 2012

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