Pico de Gallo Chicken Soup

Added on September 21st, 2011 by our friend

Cooking Steps

This is one of my favorite soups. It is light and fresh, and you can make it as spicy as you like.
( I make my own chicken stock, if I have previously baked a whole chicken)
-You could also make this a post thanksgiving soup, using turkey instead.

1. Simmer your stock.
2. Add chicken.
3. Make Pico de Gallo. (Chop the following ingredients and add them to the stock)
-Tomatoes
-Onion
-Cilantro
-Jalapenos (How spicy you wanna make it is up to you)
-Garlic (optional)
-Squeeze lime juice into the mix
4. I prefer my veggies “fresh” so I dont cook them too long.
5. Lastly I add diced avocado on top.

(I promise you that the picture doesnt do this soup justice)

Serves 4
30 mins
This is a Recipe

Ingredients

  • Chicken
  • Chicken Stock
  • Tomato
  • Onion
  • Cilantro
  • Chili peppers / Jalapenos
  • Lime
  • Garlic (optional)
  • Avocado
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Soups & Stews

2 Responses to “Pico de Gallo Chicken Soup”

  1. [...] blogs and sites on the web!Pico de Gallo Chicken Soup Fast Paleo / Posted on: September 21, 2011Fast Paleo – This is one of my favorite soups. It is light and fresh, and you can make it as spicy as [...]

    Pico de Gallo Chicken Soup | Paleo Digest, on September 21st, 2011

  2. Quantities needed.

    Ashley, on October 25th, 2012

Leave a Comment!