Pineapple & Lime Granita
Cooking Steps
Blend all the ingredients together. Pour into a shallow dish and put into the freezer.
Remove from the freezer to fork it over every 45mins to an hour (this breaks up those pesky ice crystals).
When it reaches the desired consistency (mine took around 6 hours but it was in a dish about 2 inches deep), scoop into dishes and serve.





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