Pizza Crust

Added on August 30th, 2012 by our friend from http://www.unrefinedkitchen.com

Cooking Steps

1. Preheat oven to 425 degrees. Grease a round pizza pan (no holes) or cookie sheet. (I use a 15″ round baking stone.)
2. Combine dry ingredients in a large bowl. Whisk to blend together.
3. Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be runny–not like typical pizza dough.)
4. Use a spatula to spread batter onto greased pan.
5. Bake crust in preheated oven 8-12 minutes.
6. Remove crust from oven and top with sauce and desired toppings.
7. Bake for another 10-15 minutes. Enjoy!

Serves 4
18-25
This is a Recipe

Ingredients

  • 2 cups almond flour
  • 1 cup arrowroot powder
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. oregano
  • 1/4 tsp. black pepper
  • 3 eggs
  • 1/2 cup almond milk
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15 Responses to “Pizza Crust”

  1. Do you grease your pizza stone? This looks great, can’t wait to try it!

    Mindy, on September 4th, 2012
  2. jcs89115

    Followed the recipe exactly. It turned out perfect. I used just a metal cookie sheet, lined it with foil and greased it with Garlic Olive Oil. I must say this is a keeper recipe. I am a VERY PICKY eater. Yep I will spread the news on this pizza crust thanks for the post.

    jcs89115, on September 23rd, 2012

  3. These were great! Best pizza crust ever.

    crossfitwoman2370, on September 29th, 2012

  4. This was super good. I will definitely make again. My 16 year old son said he liked it as much as the New York style pizza we usually make.

    Kelly, on October 5th, 2012

  5. Love this pizza crust!!!! It’s fluffy and amazing!!!

    lndz307, on October 17th, 2012

  6. A winner. Texture is on the chewier side. Mild flavor. All-around good crust. I’m really enjoying the recipes that use tapioca flour/starch!!

    fastpaleosilva, on November 6th, 2012
  7. Ute

    Definitely our go to recipe for pizza.

    Ute, on November 30th, 2012

  8. OMG! we tried this crust it was amazing! So good…we baked ours then prepared our pizza and we put the pizza on a charcoal grill! Just make sure the coals are grey and push them to the sides of the grill and place pizza in the middle of grill close it and wait check it every few minutes!

    Margie Rivera, on December 3rd, 2012

  9. [...]  Crust Recipe [...]

    Paleo Pizza | MorFit MorFab, on January 30th, 2013

  10. About how many calories r there in one slice of this pizza? This came out awesome but a bit too much salt for me and maybe add some garlic powder and more herbs next time. I loved how fluffy it came out! A keeper!

    Susan R., on February 14th, 2013

  11. I made this and used 1/2 as a crust for pot pie. GENIUS! Delicious as a crust. The other 1/2 I used as a pizza crust. This recipe is a keeper!

    jgoshia, on February 20th, 2013

  12. Had to modify because I only had one cup of almond, so added one cup of coconut flour to it. I could eat this every Friday for lunch! Can’t wait to try it again with different toppings.

    rena, on February 24th, 2013

  13. This is really good! I used coconut milk instead of almond!

    mag0427, on February 28th, 2013

  14. Absolutely the BEST pizza crust recipe I’ve had yet!!!

    PopularPaleo, on March 8th, 2013

  15. Love this crust! Also use the recipe to make biscuits, those turn out well too

    poppyhead, on March 27th, 2013

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