Plain Ol’ Banana Bread (Nut Free)

Added on July 11th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Mash the bananas and add the eggs and vanilla, whisking together until well combined.

Combine the dry ingredients. Add to the egg/banana/vanilla mixture by spoonfuls, beating until smooth. Pour batter into a greased loaf pan. Bake at 350 degrees for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Serves 5
45-55
This is a Recipe

Ingredients

  • 1/2 c Coconut Flour
  • 6 Eggs, beaten
  • 1 t Salt
  • 1 t Baking Soda
  • 1/2 c Ground Flax
  • 2 t Cinnamon
  • 3 Mashed Bananas
  • 1 T Vanilla
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6 Responses to “Plain Ol’ Banana Bread (Nut Free)”

  1. [...] blogs and sites on the web!Plain Ol’ Banana Bread (Nut Free) Fast Paleo / Posted on: July 11, 2012Fast Paleo – Mash the bananas and add the eggs and vanilla, whisking together until well combined. [...]

    Plain Ol’ Banana Bread (Nut Free) | Paleo Digest, on July 11th, 2012

  2. Banana bread was nice how long does it keep? and can you freeze the batter.

    Edward Plowman, on July 15th, 2012
  3. Ute

    Banana bread usually lasts just a few days. I tend to refrigerate mine. Judging from this recipe I don’t see why you should not be able to keep the batter in the freezer.

    Ute, on July 15th, 2012

  4. Great recipe, very satisfying. On caveat though: only use the full 1 tsp of salt if you’re using kosher or sea salt. 1tsp of ordinary table salt is too much.

    Norm Deplume, on September 11th, 2012

  5. Just took a loaf out of the oven and had to try some right away–delicious! It’s got a great texture and satisfying flavor, this will be a keeper for sure!

    mamaelf, on November 27th, 2012

  6. This is a very hearty, dense bread. I prefer a lighter bread myself so I will probably keep searching for the right one for me but this did have nice flavor and was a great way to start the day.

    amosannette, on January 22nd, 2013

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