Pomegranate Bacon Brussels Sprouts

Added on March 27th, 2012 by our friend from www.gardenscrossfit.com

Cooking Steps

Wash brussels sprouts. Cut off the bottom portion of each sprout. Place in a steamer for about 8-10 minutes or until just soft. Meanwhile, add finely diced bacon to a pan and cook over medium heat. Keep the rendered bacon fat as the cooking substrate. Cook bacon for about 5-7 minutes. Once brussells sprouts are done steaming, remove, drain, and add to the pan. Saute for several more minutes, or until the sprouts are nicely browned and tender. Add lemon zest, lemon juice, salt and pepper. Add pomegranate arils (or blueberries). Toss and serve!

Serves 2
20 min
This is a Recipe

Ingredients

  • Ingredients: 1 pound Brussels sprouts, washed
  • 3 strips bacon, finely diced
  • 1 lemon, zested and juiced
  • Salt and pepper, to taste
  • ¼ cup fresh pomegranate arils or blueberries
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2 Responses to “Pomegranate Bacon Brussels Sprouts”

  1. Thanks for the recipe! I pinned it here: http://pinterest.com/pin/91690542383604570/

    eryn, on March 27th, 2012

  2. Delish!!

    amelia09, on June 11th, 2012

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