Pork Belly Made Easy

Added on July 23rd, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Heat the olive oil over medium-high heat.

Score the skin of the pork belly in alternating diagonals. Mix the seasonings together and rub the spice mixture all over both sides of the pork belly.

Sear the meat on ALL sides in the oil for ONE MINUTE PER SIDE. Yes, you even need to cook the thin sides–this is where tongs will come in handy.

Place the veggies in the bottom of a crock pot or lined baking dish. Place the pork belly on top. Pour the vinegar over the meat, then the fish sauce or coconut aminos.

If you’re using a crockpot, cook on HIGH for 4-5 hours.

If you’re using an oven, cover the baking dish with foil and bake at 170 degrees for 4-5 hours.

Serves 4
4-5 Hours
This is a Recipe

Ingredients

  • 2 lbs Pork Belly
  • 2 t Sea Salt
  • 2 t Black Pepper
  • 2 t Chili Powder
  • 2 T Olive Oil
  • 1 T Fish Sauce or Coconut Aminos
  • 1/4 c Apple Cider Vinegar
  • 2-3 c Chopped Vegetables (Carrots, Brussels Sprouts, Sweet Potatoes, Turnips, Etc…)
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