Pork Rib Tips & Acorn/Butternut Squash Soup

Added on September 1st, 2011 by our friend

Cooking Steps

Heat a pan under medium heat. Add 1 tsp of olive oil. Sweat shallots and then add rib tips to brown. Transfer to stock pot over high heat, add water and salt. Bring to a boil, reduce to medium heat for 30 minutes. Skin, and cube squash. Add squash to stock pot, and bring heat to a medium-high for about 20 minutes. Garnish with scallions and serve!

Serves 4
50 minutes
This is a Recipe

Ingredients

  • 2lbs Pork Rib Tips
  • 1 Medium Butternut Squash
  • 1 Medium Acorn Squash
  • 2 Shallots Chopped Moon Shaped
  • Chopped Scallions for Garnish
  • 2 Tbsp Salt
  • 1 Tsp Fish Sauce (Optional)
  • 1 Tsp Olive Oil
  • 8 Cups of Water
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Recipe of the Day Soups & Stews

3 Responses to “Pork Rib Tips & Acorn/Butternut Squash Soup”

  1. [...] the web!Pork Rib Tips & Acorn/Butternut Squash Soup Fast Paleo / Posted on: September 01, 2011Fast Paleo – Heat a pan under medium heat. Add 1 tsp of olive oil. Sweat shallots and then add rib tips [...]

    Pork Rib Tips & Acorn/Butternut Squash Soup | Paleo Digest, on September 1st, 2011

  2. This is my first time i go post. I collected so many interesting things in your site especially its discussion. From the tons of comments on your posts, I guess I am not the only one having all the enjoyment here! keep up the good work.Regards By academic

    rudnerbobb, on September 1st, 2011

  3. [...] FROM: http://fastpaleo.com/pork-rib-tips-acornbutternut-squash-soup/ [...]

    Fast Paleo ยป Pork Rib Tips & Acorn/Butternut Squash Soup – Paleo … | Tea Party Courier, on September 4th, 2011

Leave a Comment!