Pork with Green Things
Note: I usually don’t measure ingredients precisely, so these are guesstimates. Heat a bit of olive oil in a pot. Add onion, celery and chopped collard greens. Cook until onion is just softened and collards are wilted (<5 minutes). Add broth, garlic and spices. Heat to boiling. Add pork. Reduce heat to med-low and simmer for about 10 minutes. Add white part of bok choy. Cook another 5 minutes, then add chopped bok choy tops and asparagus. Continue cooking until asparagus is ready (about 5 minutes). Enjoy !!