Pork with Green Things

Added on February 23rd, 2012 by our friend

Cooking Steps

Note: I usually don’t measure ingredients precisely, so these are guesstimates. Heat a bit of olive oil in a pot. Add onion, celery and chopped collard greens. Cook until onion is just softened and collards are wilted (<5 minutes). Add broth, garlic and spices. Heat to boiling. Add pork. Reduce heat to med-low and simmer for about 10 minutes. Add white part of bok choy. Cook another 5 minutes, then add chopped bok choy tops and asparagus. Continue cooking until asparagus is ready (about 5 minutes). Enjoy !!

Serves 4
25 minutes
This is a Recipe

Ingredients

  • 1 - 2 cups Leftover pork (roast or tenderloin)
  • 3 - 4 cups vegetable broth (or beef)
  • 2 cups collard greens, chopped
  • 1/3 cup onion, diced
  • 1 - 2 stalks celery, chopped (with leaves)
  • 2 stalks bok choy (white part, chopped), reserve the tops
  • asparagus (about 1 cup of broken pieces)
  • 1 clove garlic, minced
  • black pepper, to taste
  • optional - summer savoury, to taste (just a little bit) (it's an herb)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Pork

One Response to “Pork with Green Things”

  1. This was great! Sauteed as directed but added tumeric and cumin too. Super easy and satisfying.

    jenn, on March 15th, 2012

Leave a Comment!