Primal Beef Chili

Added on November 11th, 2011 by our friend from http://thefoodieandthefamily.com

Cooking Steps

In a large pot, over medium-high heat, brown ground beef for 3 minutes. Add onions, red pepper, green pepper, and jalapeno; continue cooking for 3 more minutes. Add mushrooms and garlic; cook for another 2 minutes. Stir in all remaining ingredients (except butternut squash and balsamic vinegar). Bring to a boil, reduce heat, and simmer (partially covered) for 15-20 minutes.

Stir in squash and cook for 5-7 minutes; until squash is slightly tender. Pour in balsamic vinegar and serve immediately.

Serves 5
35 minutes
This is a Recipe

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 red pepper & 1 green pepper, chopped
  • 1 jalapeno (finely minced); 1 pound mushrooms, sliced
  • 3 teaspoons minced garlic
  • 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper
  • 2 teaspoons cumin; 1/2 tablespoon paprika
  • 1 cup beef broth; 28 oz can diced tomatoes
  • 14 oz can tomato sauce; 5.5 oz can tomato paste
  • 1/2 butternut squash, cut into 1/4" cubes; 1/4 cup balsamic vinegar
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One Response to “Primal Beef Chili”

  1. jphilpot

    This is Excellent!!!!

    jphilpot, on November 14th, 2011

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