Primal Meatloaf
Cooking Steps
Let’s start as we mean to go on with one of the most pornographic things we’ve done this month;
Paleo Meatloaf. Yes, as you can see not only does it look pornographic, it filled the house with the lovely smell of bacon, beef mince and onions while it was cooking (while I was possibly fapping watching it through the oven window).
Seriously, how fucking scary does it look. Meatloaf is more of an American thing I guess but I recently saw either Delia or Nigella fondling one on the telly recently so I had to give it ago.
Ingredients:
800g of beef mince
4 eggs (three hard boiled)
3 small onions
55g of butter
4 table spoons of sexy-ass mustard
¾ cup of almond meal or flour
Enough streaky bacon to cover the whole sexy bitch (go for smoked…go on….go on…)
Chop and fry of the onions in the butter until they’re soft and transluscent. I fucking love the smell of onions cooking so the onion overdose you can see in the photos is totally my fault. Stick your oven on at 200C and hard boil 3 of your four eggs.
When the onions are cooked wait for them to cool a little before adding them to the mince along with the fourth raw egg , almond flour and the mustard. Now for the fun part; mushing it all up with your hands (don’t burn yourself on the onions btw!).
Ok. After you’ve beaten Greg with a large pan take half your mixture and form a bed for your three eggs in a large roasting tin. Add the rest of the mince and pat the fucker into some kinda meatloaf-y shape. Remember when we were kids and your mam would make jelly in a rabbit mould? How awesome would this look in that!!!?
Wrap with the bacon trying to tuck the ends of the bacon under the ‘loaf’ then add to the oven for 40mins.
Enjoy that sexy bitch with whatever gravy you can make from the pan’s juices.
NOM!
Serves 5
40mins
This is a Non-Dairy Recipe
Ingredients
- eggs
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13 Responses to “Primal Meatloaf”
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I made my own version of this just earlier in the week. It turned out fantastic, I love the smoky flavor the bacon adds to the meatloaf.
Kathy Ryan
Recipes sounds amazing but I’m not a fan of the language used. Thanks.
Awesome!! Love the recipe and maybe it’s childish, but I found the language used quite amusing. Definitely not boring!!
Looks great!
But r u frigin kidding me with the language?
R u trying to make the Paleolithic followers look bad or something?!
Now I can’t show this recipe to my mom, THANKS.
lol
Gosh I am hungry….lol… will put this on my list of things to try…. I don’t enjoy cooking really or rather figuring out what to cook….searching for recipes that might work…that can be boring…thx for the raw language…you crack me up LOL
So what is the business with the boiled egg about? I’ve seen it before but don’t understand how or why it would add anything to a “meat” loaf. I’ve never tried it that way because I worry it would destroy the surrounding loaf. Love the recipe, by the way. Hope to see more from you in the future.
This is the first thing I saw on my Facebook wall this morning and gave me a good laugh. Thanks mate.
I don’t know why all of you have your panties in a bunch over the language here…it’s the 20th century please get over yourselves
This recipe is fantastic I really love the way it came out…and I enjoyed the humor in the way this recipe is written! Great job 
Amanda, dear, it’s actually the twenty FIRST century. Everything else in your comment was right on!
OMG! I’m cooking this tonight! BTW love the language adds some fun to cooking….
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I don’t see any ingredients?!
The ingredients are in the ingredient on this one.