Prosciutto & Asparagus Pizza

Added on May 9th, 2012 by our friend from http://www.thepaleoprize.com

Cooking Steps

For Pizza Crust:

- Preheat oven to 375.
- Mix dry ingredients together in a large bowl.
- Whisk wet ingredients (eggs, oil, and milk) together and then add to dry ingredients.
- Mix until well blended.
- Grease pizza pan lightly with some coconut oil and spread dough out. Bake w/o any toppings for 15-20 minutes.

Now for the Toppings

- Mix minced garlic and 2 tbsp. of olive oil in a small bowl.
- After trimming the asparagus toss spears with the additional tbsp. of oil and sprinkle with salt and pepper to your liking.
- Once crust is out of oven, brush your garlic/oil mixture over crust.
- Turn oven heat up to 425 degrees.
- Top crust with spears, fanning them out as you go.
- Sprinkle top with prosciutto and cheese if you desire.
- Bake entire pizza for another 20 minutes.
- Slice and serve!
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Serves 4
40 minutes
This is a Recipe

Ingredients

  • 1/2 c. coconut flour, 1 c. almond meal, 1 tsp. baking powder, 2 tsp. garlic powder, 4 eggs, 3 tbsp. extra-virgin olive oil, 1/2 c. coconut milk
  • 1 bunch asparagus
  • 4 slices prosciutto
  • 3 tbsp. extra-virgin olive oil, 3 garlic cloves, minced
  • salt & pepper to taste
  • raw goat cheese, optional
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6 Responses to “Prosciutto & Asparagus Pizza”

  1. Have you frozen this dough before? If so, does it freeze and thaw well?

  2. [...] blogs and sites on the web!Prosciutto & Asparagus Pizza Fast Paleo / Posted on: May 09, 2012Fast Paleo – For Pizza Crust: – Preheat oven to 375. – Mix dry ingredients together in a [...]

  3. thepaleoprize

    Liz, unfortunately I don’t have an answer to that. I have never tried to freeze this dough before. Sorry!

  4. [...] I figured why not upload some of my own genius meals!?  Well, the good news is that my Prosciutto & Asparagus Pizza got voted recipe of the day!  I was so super excited when I saw [...]

  5. No worries, I will give it a try and report back.

  6. Delish! Wondering how it is with tomato sauce…does it cook the same?

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