Protein Bombs
Cooking Steps
Heat oven to 375
Mix together all ingredients except egg whites.
Form into balls and coat with egg white.
Place on paper lined tray in oven for 8-10 mins.
(the egg white gives a lovely hard crispy outside – worth the effort).





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This recipe does not give a temperature for baking.
Added that, thanks! ~James
How and where would you store these? I am making a double batch right now!
It took twice as long for my bombs to cook, they never darkened like in the picture, and they are super dry to the point that they disintegrate in to nothing but crumbs and stick in your throat when you try and eat them. I followed the instructions exactly so I’m not sure what went wrong!
Mine were crumbly? And dry , i am eating them cause I don’t want my almond butter to go to waste.