Pumpkin Brownies with Pumpkin Pie Frosting
Cooking Steps
Process (Brownies):
Preheat your oven to 325 Degrees F
Place all of your ingredients for the brownies together in a mixing bowl
Use your hand mixer and form your batter
Pour your batter into a greased 8×8 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
Remove from oven, let cool
Cut and Enjoy
Process (Frosting):
Put all of your ingredients in a mixing bowl
Whisk until your frosting is combined
Use and serve at room temperature and ensure your brownies are cool before putting it on or it will melt
Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!
Serves 5
20-40
This is a Non-Dairy > Thanksgiving Recipe
Ingredients
- Brownies:
- 1 Cup Coconut Cream Concentrate 3 Eggs from Local Farmer (Mine is MM Livestock) 1/2 Cup Raw Organic Honey 1/2 Cup Pumpkin Puree
- 1/4 Cup Organic Cocoa Powder 1 Tbsp Cinnamon 1 Tbsp Pumpkin Pie Spice 2 Tsp Vanilla Extract
- 1/2 Tsp Baking Soda 1/4 Tsp Sea Salt
- Frosting:
- 4 Tbsp Palm Vegetable shortening
- 2 Tbsp Raw Organic Honey 1/2 Tsp Vanilla 1/2 Tsp Pumpkin Pie Spice
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[...] on the web!Pumpkin Brownies with Pumpkin Pie Frosting Fast Paleo / Posted on: November 23, 2011Fast Paleo – Process (Brownies): Preheat your oven to 325 Degrees F Place all of your ingredients for [...]
Ooh, what can I use in place of Palm Shortening if I don’t have any?
Coconut Butter?