Pumpkin “Pie” in 10 minutes!
Cooking Steps
Fastest way to a Pumpkin Pie snack EVER. No crap about the microwave either, it’s convenient and I don’t have a lot of time, so … yep 
In a 3.5 cup Food Processor combine all ingredients (no order, I don’t care to follow the rules)
hit the HIGH button until it gets to a batter consistency – add coconut milk until you are satisfied.
Add more spice if you want – even a tiny bit of Stevia if the banana doesn’t do it for you in the sweet department.
Empty Pie filing into a glass dish (4×4″ dish lubed with whatever you want – I use Ghee) pop into Microwave for approx 7 mins. Let cool and enjoy or stick in fridge for later.
So good, I’ve had rave reviews on this from non-paleo guests. I never liked pie crust anyhow so this is perfect! <3
Add more coconut milk over it for a more decadent treat
Serves 2
7 mins
This is a Non-Dairy > Thanksgiving Recipe
Ingredients
- 1/2 13.5 oz. Can Pure Pumpkin Puree
- Lots of Pumpkin Pie Spice
- Cinnamon
- 1 tspn Allspice (opt)
- 1-2 oz KerryGold butter
- 1 Egg
- 1 Overripe Banana
- flick of sea salt
- 1 Tspn Coconut flour or Almond flour
- *coconut milk
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YUM!!!!!!!!!!!!!!
I made this with honey since I didn’t have any bananas and added raisins, came out AWESOME!
I was wondering what temperature on a regular oven and for how long? My microwave died and will not be buying another one for quite a while.
Wait…a 4″x4″ glass dish? So this is a tiny portion?
Have you tried putting this in the oven? Would rather not use a microwave.