Pumpkin Sausage Stew

Added on October 27th, 2012 by our friend from http://lacucinaprimadona.blogspot.com/

Cooking Steps

Brown your sausage links in a large stew pot over low to medium heat. Brown on all sides for around 10 minutes. Remove and put on a plate. Toss pumpkin cubes with salt and pepper and lightly brown them for about 2-3 minutes, remove to another plate.

Add chopped garlic, cook for 5 minutes, do not let it burn. Put your sausage back in the pot; add your stock, more black pepper, salt, thyme and sage leaves. Cover your pot. Place in your oven on 350 degrees for one hour.

After an hour or so, add your browned pumpkin. Continue baking, after around 15 minutes, add your peeled onions. Cover and let cook for an additional 15 minutes (start checking after 10 minutes, everyone’s oven is slightly different.)

When the vegetables are softened, remove the cover, let brown around 15 minutes, test for seasonings. Enjoy!!

Serves 6
1 1/2 hour
This is a Recipe

Ingredients

  • 3 tbsp. olive oil
  • 1 ½ pounds of Italian sausage links- hot or sweetI
  • 4 cups cubed pumpkin
  • 5 cloves of garlic, minced
  • 3 cups chicken stock
  • Black Pepper
  • Salt
  • Fresh Thyme
  • 2-3 fresh sage leaves
  • 1 bag of pearl onions
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One Response to “Pumpkin Sausage Stew”

  1. [...] blogs and sites on the web!Pumpkin Sausage Stew Fast Paleo / Posted on: October 27, 2012Fast Paleo – Brown your sausage links in a large stew pot over low to medium heat. Brown on all sides [...]

    Pumpkin Sausage Stew | Paleo Digest, on October 27th, 2012

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