Pumpkin Spice Latte Muffins

Added on November 2nd, 2012 by our friend tgipaleo from http://tgipaleo.com

Cooking Steps

Whisk together the dry ingredients.

Gently mix together the beaten eggs, coconut milk, bananas, pumkin, vanilla, and maple syrup until smooth. By 1/2 cup-fulls, add the dry mixture and whisk until smooth.

Preheat the oven to 350 degrees. Fill lined muffin tins 3/4 full with batter. Bake for 25-30 minutes, or until a toothpick.

Enjoy!

Serves 4

25-30 min

This is a Non-Dairy Recipe

Ingredients

3/4 c Coconut Flour , 2/3 cup pumpkin puree
1/2 c Ground Flax
1 t Salt, 1 t Baking Soda
2 T Ground Coffee
2 t Cinnamon, 1/4 t Nutmeg, 1/4 t Ground Ginger
8 Eggs, beaten
3/4 c Full-Fat Canned Coconut Milk
2 Really Ripe Mashed Bananas, 2 t Vanilla
2 T Grade B Maple Syrup (more or less for desired sweetness)
Coconut Whipped Cream, for topping

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6 Responses to “Pumpkin Spice Latte Muffins”

This looks like a winner in my cookbook! I will definitely be trying these over the holidays!

Just read through the recipe and don’t see how much pumpkin it calls for – am I missing something?

Can’t wait to try this! Thanks! ♥ Dawn

Dawn, on November 2nd, 2012
I just added it, Dawn. We were missing 2/3 cup pumpkin puree.

Ute, on November 2nd, 2012
Sorry for the slip-up! Thanks, Ute!!!

Tgipaleo, on November 2nd, 2012
I only have almond flour on hand.. Will it work?

Rebecca, on November 2nd, 2012
what’s the recipe for the coconut whipped cream?

heidi, on November 3rd, 2012
Yes what is the recipe for the coconut whipped cream, I haven’t found one that I like yet.

Thecmr, on November 4th, 2012