Pumpkin Spice Waffles

Added on October 3rd, 2011 by our friend from http://thefoodieandthefamily.com

Cooking Steps

Preheat the waffle iron to the setting you prefer.

In a small bowl, combine coconut flour, cinnamon, nutmeg, and baking soda. In a large bowl, whisk together egg yolks, pumpkin puree, coconut milk, and maple syrup. Beat the egg whites until they have soft peaks.

Pour the dry ingredients into the wet ingredients and whisk until well combined. Stir in 1/4 of the egg whites and then fold in the remainder of the egg whites, until they are thoroughly combined. Pour a 1/2 cup of batter onto the waffle iron and cook as per waffle iron instructions.

Serves 5
10 minutes
This is a Recipe

Ingredients

  • 1/2 cup coconut flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg; pinch of ground cloves
  • 1/2 teaspoon baking soda
  • 8 egg yolks
  • 1/4 cup coconut milk
  • 2 tablespoons maple syrup
  • 8 egg whites
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4 Responses to “Pumpkin Spice Waffles”

  1. [...] blogs and sites on the web!Pumpkin Spice Waffles Fast Paleo / Posted on: October 03, 2011Fast Paleo – Preheat the waffle iron to the setting you prefer. In a small bowl, combine coconut flour, [...]

    Pumpkin Spice Waffles | Paleo Digest, on October 3rd, 2011

  2. How much pumpkin puree do we use?? Ingredient list dosen’t say. Thanks again for all the great recipes.

    Jeremy D., on October 3rd, 2011

  3. 1 cup of pumpkin puree.

    Tara, on October 4th, 2011

  4. [...] fastpaleo.com Preheat oven to 350 degrees. Line a baking sheet with parchment paper.    In a large bowl, stir together almond butter, coconut oil, and hon Ooooo  these look good too! Fast Paleo [...]

    Some Links Worth Sharing… « wholefamilystrong, on October 24th, 2011

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