Purple cabbage with chicken, bacon & shrimp

Added on January 31st, 2012 by our friend

Cooking Steps

Brown bacon. Set aside. Cook onion & apple in bacon fat until translucent. Add cabbage, cover & cook stiring approx 15 mins. until reduced.
While cabbage is cooking, cook shrimp until opaque.( I used coconut oil for cooking.) Dice cooked chicken breast & add to shrimp pan. Add bacon.
Once cabbage has reached desired doneness, add Brags apple cider vinegar & meats. Quick toss & serve! Absolutely delicious!

Serves 4
30 mins
This is a Recipe

Ingredients

  • 1 head purple cabbage diced & shredded
  • 1 granny smith apple
  • 1 sweet yellow onion
  • 8 slices nitrate free bacon, sliced into small pieces
  • 1 cooked chicken breast, diced
  • 1 lb shrimp, peeled & deveined
  • 3 cloves garlic, finely diced
  • 2T Brags apple cider vinegar
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One Response to “Purple cabbage with chicken, bacon & shrimp”

  1. Made this tonight, it was fantastic. Even my 11 year old, who doesn’t like cabbage, loved it.

    jmgrowe, on October 23rd, 2012

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