Purple cabbage with chicken, bacon & shrimp
Brown bacon. Set aside. Cook onion & apple in bacon fat until translucent. Add cabbage, cover & cook stiring approx 15 mins. until reduced.
While cabbage is cooking, cook shrimp until opaque.( I used coconut oil for cooking.) Dice cooked chicken breast & add to shrimp pan. Add bacon.
Once cabbage has reached desired doneness, add Brags apple cider vinegar & meats. Quick toss & serve! Absolutely delicious!