Ranch Tree Huggers

Added on April 21st, 2012 by our friend from http://paleoonmain.blogspot.com/

Cooking Steps

Preheat oven to 350.
Combine all ingredients, except asparagus and avocado oil in a food processor or a large bowl.
Process to combine, or use your hands. Wash and trim asparagus spears.
Take the meat mixture in about 3 oz pieces.
Flatten in your hands, place asparagus spear over the meat and form it around the spear. Squeeze to keep it tight around the spear and place on a baking sheet.
Drizzle avocado oil over spears.
Place in preheated oven for 20 minutes. Following baking, broil them on low for 5 minutes.
Remove and enjoy!

Serves 5
20 min
Recipe

Ingredients

  • 1 lb Ground Bison (beef would work well)
  • 1 lb Ground Turkey
  • 1 Egg
  • 1 Tbsp Dried Thyme
  • 3 Tbsp Onion Powder
  • 3 Tbsp Dried Parsley
  • 1/2 tsp Salt
  • 2 tsp Garlic Powder
  • 10-12 Asparagus Spears
  • Avocado Oil to drizzle
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