Ras El Hanout (Moroccan spice blend)

Added on December 10th, 2012 by our friend from http://strictlypaleoish.wordpress.com

Cooking Steps

Put all spices in a bowl and blend them evenly using a fork.
Store in an airtight container.

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NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/12/09/ras-el-hanout/

The 21-Day Sugar Detox is an easy-to-follow three week program to help break your addiction to sugar and carbs.

Serves 5
5 min
This is a Recipe

Ingredients

  • 2 tsp ground Cumin
  • 2 tsp ground Ginger
  • 2 tsp ground Turmeric
  • 2 tsp ground Cinnamon
  • 2 tsp ground Cardamom
  • 2 tsp ground Coriander
  • 1 tsp ground Allspice
  • 1 tsp ground Nutmeg
  • 1 tsp Salt
  • 1 tsp ground Black Pepper, 1/2 tsp ground Clove
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