5min Choc Mug Cake2011-08-22
- Servings : 1
- Prep Time : 0m
- Cook Time : 1m
- Ready In : 0m
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1. Place ghee in a mug and melt in the microwave on 50% heat for 45 seconds.
2. Add remaining ingredients and mix well with a fork until completely smooth.
3. Microwave on high for 2 1/2 minutes. Serve warm and enjoy with a dollop of double cream.
- 2 1/2 tbsp ghee or coconut oil
- 2 tbsp cocoa powder
- 1 1/2 tbsp maple syrup or honey
- 1 tbsp almond flour
- 1 egg
- 1/2 tsp of vanilla
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