AIP Mint “Chocolate” Truffles

http://www.grazedandenthused.com/#!AIP-Mint-Chocolate-Truffles/cu6k/54d815b00cf2d5dc9d284c11

yield:10
servings:5
prep time:5 min
cook time:
ready in:50 min
grazedandenthused
Grazed & Enthused is a recipe website by Alaena Haber, a self-taught cook dedicated to providing free, unique, and dang tasty Paleo & AIP-Friendly recipes.
View this chef’s website
Ingredients
  • ¾ cup unsweetened medium shredded coconut
  • ½ cup well-mashed avocado
  • ¼ cup melted coconut oil
  • 1 T honey (melted if solid)
  • 6-7 drops peppermint essential oil
  • 3 T coconut flour
  • ¼ cup carob powder
  • Pinch sea salt
  • Extra carob powder for dusting
Directions
  • Mix all ingredients together in a medium bowl until combined. Roll 8-10 even-sized balls and place on a plate in the freezer to harden for at least 45 minutes. If you would like to dust the truffles in carob (shown left in picture), simply pour a few tablespoons in a small bowl and roll the truffles in the coating prior to freezing.
  • Store covered in freezer for a quick grab-and-go treat!

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