Serves 6-8 | Cook Time 40 minutes | Sets in fridge 3 hours
Coconut-Free Paleo Version
I promised a reader that I would provide suggestions for a coconut-free version of this pie! I do not know of a Paleo coconut-free whipped cream though! I have not made this version of the pie, but from my experience with Paleo baking, I believe these suggestions will yield a similar result – possibly even tastier with the use of ghee!
– Replace palm shortening/coconut oil 1:1 with ghee
– Steam sweet potatoes for 15 minutes. Remove water from the pan and toss the cooked sweet potatoes, honey, and 1/4 cup ghee or lard in saucepan until it comes to a low boil. Let simmer for 5 minutes. Proceed with step 8.