An AIP-riff on a French-Canadian classic, Sugar Pie. These two-bite individual treats are fun to make for a weekday treat or small gathering. A crunchy, warm pie crust made from sweet potato flour (buy it on Amazon – it’s amazing and so easy to bake with!) topped with a creamy, sweet caramel filling made from mashed sweet potato & topped with whipped coconut cream if you’d like. A special treat that’s unique and full of nutrients.
See the full blog post at Grazed & Enthused http://www.grazedandenthused.com/#!Tartelette-au-Sucre-AIP-Friendly/cu6k/9B87AEAC-1946-4651-939F-DBB46C6EE03A