All-American Crockpot Chili

Here’s my recipe for Paleo-style chili… free of dairy, gluten, legumes, soy, & refined sugars. It has a perfect balance of spicy, smokey, & sweet~ & is super flavorful (trust me, you won’t miss the beans!).
Great for game-day, or any time you’ve got to feed a crowd. Works well as a weeknight meal, too! Awesome for leftovers the next day. Hope you enjoy 🙂

yield:
servings:6
prep time:10 min
cook time:6 min
ready in:7 min
JustJessieB
I'm a twenty-something year old with a passion for clean & healthy living. See my blog for simple, comforting Paleo recipes.
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Ingredients
  • 1 lb grass-fed ground beef
  • 1 medium white onion, diced
  • 1 bell pepper (red or green), diced
  • 1 can (14.5 oz) fire roasted diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cloves garlic, minced
  • 2 Tbsp chili powder
  • 1 Tbsp coconut sugar
  • 1 tsp of each: oregano, cumin, paprika, salt, pepper
  • 1/2 tsp cayenne pepper (if you like it spicy)
  • avocado (optional for topping)
Directions
  • In a large skillet, cook the ground beef until evenly browned.
  • Toss the beef and all remaining ingredients into a crockpot, and stir to combine.
  • Cook for 6-7 hours on Low, or 4-5 hours on High.
  • Top with avocado if desired, & enjoy!

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