Almond Banana Choc. Chip Muffins

  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
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1. Preheat oven to 350F and line a 12 muffin tin with liners.
2.In a medium bowl, mix the almond butter, bananas, eggs, baking soda, baking powder, and cinnamon until combined. Fold in the flour and chocolate chips.
3. Divide the batter between the muffin cups and top with extra chips. Bake for 20-25 minutes or until a toothpick comes out clean.


  • 3/4 cup almond butter
  • 3 medium ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 tsp baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup almond flour/meal
  • 1/3-1/2 cup chocolate chunks


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Recipe Comments

Comments (5)

  1. posted by sherri on October 13, 2012

    Can you replace the almond flour with coconut flour???

  2. posted by Lisa Walsh on October 14, 2012

    Can you suggest a substitution for the banana that has less sugar along with the measurement? Pumpkin? Applesauce?

  3. posted by rayna12 on October 21, 2012

    Sherri: You can try oat flour or another flour, but generally coconut flour required a lot of eggs so the muffins may be dry.

    Lisa: You can try pumpkin.

  4. posted by Stephanie Delello on January 14, 2013

    I just made this with one mashed banana and still,tastes awesome!!

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