Almond Bark of Joy

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Line a baking sheet with a piece of parchment paper (or wax paper).

In a double boiler, slowly melt chocolate until almost smooth.

Add almonds and coconut flakes to the chocolate. Stir until chocolate is melted.

Spoon mixture onto parchment paper and spread out to about 1/4 inch thickness.

Let cool in the refrigerator for about 45 minutes.

Flip onto a cutting board and cut into desired sections.

Refrigerate pieces (or freeze) until ready to eat.



  • 7 oz, 72% dark chocolate
  • 1/2 cup whole raw almonds, unsalted
  • 3/4 cup unsweetened coconut flakes


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Recipe Comments

Comments (3)

  1. posted by sdriggers42 on October 19, 2012

    This definitely was an awesome substitute for a candy bar!! I will be making it again.

  2. posted by dawnx on February 10, 2013

    truly joyful…..making again.

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