Almond Butter Cups

yield:
servings:12
prep time:5 min
cook time:
ready in:2 min
PaleoMommy
Just a woman feeding her family REAL food!
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Ingredients
  • 1/2 cup plus another 1 and 1/2 cup of enjoy life chocolate chips
  • 1/2 cup of almond butter or your favorite nut butter
  • 1/2-1 Tablesppon of raw honey
Directions
  • Line a cupcake tin with liners
  • Melt the 1/2 cup of chocolate
  • Spread just enough chocolate in each liner to just cover the bottom. It doesn't take much.
  • Place in the fridge to harden. Should take about a half an hour.
  • Mix together almond butter and honey. Place 1/2 T of mixture on top of hardened cooled chocolate.
  • Press down to flatten it a bit, but not letting it reach the outside edges of chocolate.
  • Place in the fridge again for about 5 min
  • Melt the remaining chocolate and fill the cups just until the almond butter is covered. I use a baggie and pipe in the chocolate. You could use a spoon just as easy.
  • Tap the pan to make sure all the air bubble release and everything settles properly.
  • Place in fridge for 2 hours and enjoy.

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