Almond Zucchini Bread

servings:2 mini loaves
prep time:
cook time:2 min
ready in:
  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup grated zucchini, water squeezed out
  • 3 eggs
  • 3 tablespoons maple syrup
  • 1 banana mashed
  • 1 tablespoon coconut oil melted
  • Preheat oven to 350 degrees and grease two mini bread loaf pans.
  • Combine dry ingredients in a small bowl and set aside.
  • Combine wet ingredients besides zucchini in a stand mixer and beat on medium for about 2 minutes. Alternatively, combine in a large bowl and whisk together vigorously.
  • Add zucchini and mix until combined. Pour dry ingredients into wet and mix until incorporated.
  • Pour batter into loaf pans. Bake for 32-35 minutes until a toothpick comes out clean.
  • Remove from oven and let cool for 5 minutes. Transfer bread out of loaf pan and cool on wire rack.