Anglo-Spanish Chicken

  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
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1. Brown chicken thighs in a frying pan (remove skin if you\’d prefer). Add to crockpot.
2. Slice chorizo and fry in the same pan for 2-3 minutes. Add to crockpot.
3. Slice zucchinis and add to crockpot.
4. Divide cauliflower into small florets and add to crockpot.
5. Add Brussels sprouts to crockpot.
6. Season with salt
7. Pour a can of chopped tomatoes over the chicken and vegetables.
8. Cook on High for 3-4 hours.

Note: The poster used some baby corn in the recipe, hence the corn in the picture. :)


  • 6 chicken thighs
  • 80g chorizo sausage
  • 3 medium zucchini
  • 200g Brussels sprouts
  • Half a head of cauliflower
  • 1 can of chopped tomatoes
  • Salt


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Recipe Comments

Comments (5)

  1. posted by Carbophobic on September 8, 2012

    Sorry about baby corn! I should probably try and Photoshop it out, to delete all evidence of non-paleo behaviour :)

  2. posted by silverstone22 on October 16, 2012

    Just made this and I really liked it! Next time I might use rotel?

  3. posted by mvbarker79 on February 28, 2013

    Substituted okra for brussel sprouts, omitted cauliflower, added mushrooms, onions. Will let you know how it turns out! :)

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