ANZAC Truffles

Without wanting to be disrespectful to the ANZAC legacy, I wanted to create a treat that could be enjoyed by those who cannot eat oats (gluten), butter (dairy), or sugar. The traditional flavor of the ANZAC biscuit comes from the Golden Syrup and Coconut, which I have kept, and I used Almond meal in place of the oats. – See more at: http://www.mummymade.it/2014/04/anzac-truffles.html#sthash.5lawoeAc.dpuf

yield:14
servings:14
prep time:10 min
cook time:
ready in:60 min
Ingredients
  • ¾ cup Almond Meal Extra unsweetened Desiccated Coconut for rolling
  • 2 Tablespoons Arrowroot
  • ½ Tablespoon Coconut Oil, melted
  • ½ Tablespoon Coconut Cream
  • 1 1/2 Tablespoons Golden Syrup
  • ½ teaspoon Vanilla Extract
  • Extra unsweetened Desiccated Coconut for rolling
Directions
  • Place the dry ingredients into a blender and process until mixed through. Add the wet ingredients and blend until fully combined. This can also be done in a bowl and stirred with a spoon if you don’t have a blender.
  • Form the mixture into small balls (approximately ½ Tablespoon each) and roll in the extra Coconut. Place the truffles in the fridge for 1 hour before serving. Store the truffles in the fridge

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