Apple Cinnamon Muffins

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Preheat oven to 175 degree Celc.
Add dry ingredients (almond, coconut flour, baking soda, cinnamon powder and salt) to a large mixing bowl and mix together.
Add the wet ingredients (eggs, coconut oil, honey and diced apples) and mix thoroughly.
Place muffin liners in the muffin trays and scoop batter into the muffin cups.
Bake for 25-30 minutes. Use a skewer and poke through the muffin. If it comes out clean, let ii cool.


  • 1 apple, cored and diced (I used granny smith but you can use pink lady or other red apples if you do not want it sour)
  • 1 cup almond meal
  • 3 tbsp coconut flour
  • 3 eggs
  • 1/4 cup coconut oil
  • 1 tbsp raw honey (add another one if you like it sweeter)
  • 1 tbsp cinnamon powder
  • 1/2 tsp baking soda
  • pinch of salt


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Recipe Comments

Comments (8)

  1. posted by emtaylor1978 on December 29, 2012

    Fahrenheit conversion is 350. 25 minutes was plenty of time. The muffin liners will be very full as the batter doesn’t rise much.

  2. posted by haylee08 on January 21, 2013

    Nasty, won’t be making these again!

  3. posted by keishaburnette on January 25, 2013

    I added a handful of shredded coconut and 1/2 tbs more of the raw agave. Unbelievably delicious!

  4. posted by chefcammi on February 9, 2013

    These are great! Making them again now per request from my husband!

  5. posted by madadams on October 22, 2013

    Mine came out too dry. I might try adding applesauce and flax to give make it more moist.

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