Apple Cinnamon Pancakes2012-03-03
- Servings : 3
- Prep Time : 0m
- Cook Time : 3m
- Ready In : 0m
Mix all ingredients together in a large bowl, adding a bit of almond milk to make a pancake consistency.
Preheat a large non-stick frying pan, then melt a bit of coconut butter in it.
Cook as you would regular pancakes (but try to spread them out a bit so they are easier to flip – I measure out 1/4 cup for each pancake).
I freeze leftovers and put them in my lunch for coffee break
I served mine with locally-made maple butter (maple syrup cooked to a thick consistency – not a dairy product)… it is awesome ! Check it out at www.robinsonmaple.com
- 1 small apple, grated
- 1/2 cup almond meal
- 1/4 cup hazelnut meal (or other ground nuts)
- 2 tbsp. ground flaxseed
- 2 whole eggs
- 4 egg whites
- 2 tbsp. coconut milk
- 1/2 tsp. baking soda
- cinnamon to taste
- almond milk (or coconut milk) to thin-out
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