Apple Cinnamon Pancakes

  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
  • PrintFriendly and PDF

Mix all ingredients together in a large bowl, adding a bit of almond milk to make a pancake consistency.
Preheat a large non-stick frying pan, then melt a bit of coconut butter in it.
Cook as you would regular pancakes (but try to spread them out a bit so they are easier to flip – I measure out 1/4 cup for each pancake).

I freeze leftovers and put them in my lunch for coffee break :)

I served mine with locally-made maple butter (maple syrup cooked to a thick consistency – not a dairy product)… it is awesome ! Check it out at


  • 1 small apple, grated
  • 1/2 cup almond meal
  • 1/4 cup hazelnut meal (or other ground nuts)
  • 2 tbsp. ground flaxseed
  • 2 whole eggs
  • 4 egg whites
  • 2 tbsp. coconut milk
  • 1/2 tsp. baking soda
  • cinnamon to taste
  • almond milk (or coconut milk) to thin-out


Recipe Type: , , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_3893

    Marinated Grilled Striped Bass

  • image

    Chocolate Donuts

  • shrimp over jalapeno slaw2

    Shrimp over Jalapeno Slaw with Coconut-Lime Dressing


    Cherry Chocolate Chip Ice Cream (Dairy-Free, Paleo)

  • Paleo Pitabroodjes

    Paleo Pita Bread

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!