Apple Cinnamon Porridge

We like to serve this porridge in many ways, but it is amazing topped with cinnamon apples and goat yogurt!

https://ipseityincandescent.wordpress.com/2015/02/19/teaching-presence-clean-eating-resources-2/

yield:
servings:2
prep time:5 min
cook time:5 min
ready in:10 min
Ingredients
  • Porridge: 1/2 Banana, Mashed 1/2 Cup Coconut or Almond Milk (Unsweetened) 1 TBS Organic Butter OR Coconut Oil 1/3 Cup Almond Flour / Meal 1 TBS Flaxseed Meal Sea Salt, to taste
  • Cinnamon Apple Topping: 1/2 Gala Apple, Diced 1 TBS Organic Butter OR Coconut Oil Dash Cinnamon and Nutmeg Sprinkle Sea Salt
Directions
  • Combine Banana, Coconut Milk and Butter in a medium sized saucepan over medium heat.
  • Bring to a gentle simmer, then add Flour, Meal and Sea Salt.
  • Turn heat to low; cook approximately five minutes. (Add more milk for a thinner consistency, or more flour for a thicker consistency.)
  • Serve with fruit of choice, yogurt if non-dairy free, and cold milk of choice.
  • While porridge is simmering, heat butter in a skillet over medium-high heat.
  • Add apples and spices, and sauté until caramelized
  • Set aside to top porridge. Serve immediately.

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