Apple Cinnamon Raisin Cookie Clusters



  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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1. Pre-heat oven to 375 degrees.

2. Combine eggs, syrup, apple sauce, and vanilla in a bowl and mix well with a hand mixer.

3. Add in almond flour, cinnamon, baking soda, and a dash of salt and continue mixing.

4. After melting your butter over the stove, pour into mixture and keep mixing until everything is evenly combined.

5. Fold in your raisins using a spatula.

6. Drop balls of cookie dough (about 1-2 tbsp sized) onto stonewear bar pan or greased cookie sheet and bake for 18 min.

7. Remove from oven and let them cool. Enjoy to the fullest, store extras in fridge.


  • 3 cups almond flour
  • 2 free-range eggs
  • 1/3 maple syrup (or raw honey)
  • 1/3 cup apple sauce
  • 1/2 cup organic/grass-fed butter (or coconut oil)
  • 1.5 cups of raisins
  • 2 tbsp cinnamon
  • 1 tspn vanilla extract
  • 1 tspn baking powder
  • dash of salt


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Jon & Barbara are the authors of, a "back to basics" blog about exploring our roots in the modern world. Their site is a platform to discuss all things food, movement, and gender (general health included) from an ancestral health perspective. Their mission is to foster an open online environment that is informative, supportive, interactive, and fun.

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Recipe Comments

Comments (3)

  1. posted by Christi on October 6, 2012

    It says baking powder in the ingredients list but baking soda in the cooking steps. Which is it?

  2. posted by Celena on October 27, 2012

    Baking powder has baking soda in it… I’m assuming and from a bakers standpoint… use baking powder.

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