Apple Crisp

yield:
servings:4
prep time:8 min
cook time:35 min
ready in:45 min
Ingredients
  • 5 Cortland Apples, skin on cored & chopped into chunks
  • 1/2 Lemon, for juice ONLY
  • 1/2 cup Almond Flour
  • 1/2 cup Almonds, pulsed 1 time in Food Processor.
  • 1/4 cup of Almonds, slivered
  • 1/4 cup Walnuts, no salt chopped finely.
  • 2 Tbsp Maine Maple Syrup
  • 1/4 cup Coconut Oil, melted
  • 1/4 tsp Cinnamon
  • 1 tsp of Homemade Apple Pie seasoning (in my current cookbook)
  • 1 pinch Sea salt
  • 1 tsp agar Agar Powder (as a natural thickener)
Directions
  • Preheat oven to 375 degrees.
  • Add chopped apples into a 9x9 pan.
  • Mix agar agar with the lemon juice & toss with the apples.
  • In a small bowl, mix the almond flour, almond slivers, walnuts, maple syrup, coconut oil, cinnamon, apple pie seasoning & salt together, spread evenly over the apples.
  • Bake for about 35 minutes, until the top has browned & the apples have softened a bit. I love to serve mine hot with a scoop of Coconut Vanilla Ice Cream.

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