Apple Glögg (Alcohol-free)Alcohol-free version of mulled wine. A Christmas treat for kids of all ages! yield: servings:4-6 prep time: cook time:3 hr 0 min ready in:3 hr 0 min Share this recipe Share this recipe Share this recipe Email PrintStrictly Paleo...ish! View this chef’s websiteIngredients 1 quart (1 liter) of pure Apple juice. 1 Vanilla bean, split lengthwise and scraped. 2 Cinnamon sticks. 1 tsp Cloves. 1 tsp Cardamom seeds. 2 pieces of dried Ginger. Almonds, blanched. Raisins.Directions Put everything in a pot, over heat. Right before it starts to simmer, remove the pot from the heat and cover with a lid. Let stand for about 3 hours. Pour the juice through a strainer into a jug, then bottle it. Done…now all you have to do is to reheat it before drinking. Serve the glögg hot with blanched almonds and raisins (to put in the cup).