Apple Pie

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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From our friend Esther at!

In bowl, combine almond flour, coconut flour, honey and salt. Using a pastry cutter or two knives, cut solid coconut oil into crust to form pea size clumps. A few tbsp at a time, mix in ice water till crust forms and will hold together between your fingers, but does not become sticky.With 3/4 of the crust, form in the bottom of a greased pie plate with your fingers. This crust is very gentle, so it will be difficult to transfer if you roll it out. Once crust is formed, mix together remaining (filling) ingredients and pour into crust.
Dust your work surface with additional coconut flour.
Using the remaining 1/4 crust, roll out and cut into strips to form a lattice topping.
Be gentle, as the crust is very soft. Once completed, place in a 325 oven for 35-40 minutes.


  • 1 1/2 C Almond Flour
  • 1/2 C Coconut Flour + more for dusting the board
  • 1 tsp Raw Honey
  • 1/2 tsp salt
  • 1/2 C Coconut Oil
  • 6-9 Tbsp Ice Water
  • 8 C Apple- peeled and sliced
  • 1 tbsp Cinnamon
  • 2 tbsp Maple Syrup
  • 1 tsp Maple Extract, 1 1/2 Tbsp Arrowroot Powder


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Recipe Comments

Comments (9)

  1. posted by Misty on August 17, 2011

    What a lovely recipe this is! Our gravenstein apples are now ripe so I can’t wait to try this!

  2. posted by Kirsten Eckley on March 17, 2012

    This recipe looks phenominal! I didn’t quite get the last ingredient. Is that 1 tsp maple extract + 1 1/2 Tbsp arrowroot powder? I’ve never used arrow root powder. Would it act like a flour or cornstarch only healthier?
    Thanks for a great recipe!

  3. posted by Kristin Jekielek on March 19, 2012

    @Kirsten – the ingredients were updated to be more clear. You got it right. Also, arrow root powder is a thickener, although it’s not quite as efficient as flour or cornstarch.

  4. posted by Elly Zhilyak on November 29, 2012

    I don’t get, do you roll the coconut oil into the flour, I’m not understanding how you mix it in there? IS the dough going to be in pea size clumps after you add the ice water there??

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