Apricot Dijon Chicken

2012-09-05
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

1. Spray Crockpot with oil.

2. Rinse thighs and put in whole, or diced. Your choice.

3. Add apricots, mustard and coconut aminos.

4. Stir.

5. Cook on low for 8 hours or high for 4 hours.

6. Crumble bacon on top.

7. Serve over veggies. I chose sauteed zucchini, but I think broccoli or cauliflower would be a good choice.

Ingredients

  • 3 lbs boneless, skinless chicken thighs
  • 1 cup dried apricots, chopped
  • 4 Tablespoons Dijon Mustard
  • 4 Tablespoons coconut aminos
  • 4 slices bacon, cooked and crumbled

Method

Recipe Type: , , Tags:

Midwestern stay-at-home wife and mom. Green tea drinking hippie chick underneath all this eyeliner. Playlist full of old country music. Love to buy fabric and occasionally sew with it. Mildly tattooed. Crossfit some. Eat and Cook Paleo/Primal often.


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_2920

    Pumpkin Spice Fudge Bites

  • IMG_2496

    Banana Bread Muffins with Coconut Butter

  • IMG_2850

    Macadamia Green Bean Casserole

  • final-product-edited-square-1024x1024

    Beef and Eggplant Crock Pot Curry

  • image

    Steamed Banana Pudding

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow