Apricot Dijon Chicken

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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1. Spray Crockpot with oil.

2. Rinse thighs and put in whole, or diced. Your choice.

3. Add apricots, mustard and coconut aminos.

4. Stir.

5. Cook on low for 8 hours or high for 4 hours.

6. Crumble bacon on top.

7. Serve over veggies. I chose sauteed zucchini, but I think broccoli or cauliflower would be a good choice.


  • 3 lbs boneless, skinless chicken thighs
  • 1 cup dried apricots, chopped
  • 4 Tablespoons Dijon Mustard
  • 4 Tablespoons coconut aminos
  • 4 slices bacon, cooked and crumbled


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Midwestern stay-at-home wife and mom. Green tea drinking hippie chick underneath all this eyeliner. Playlist full of old country music. Love to buy fabric and occasionally sew with it. Mildly tattooed. Crossfit some. Eat and Cook Paleo/Primal often.

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