Avocado Banana Bread

yield:
servings:10+
prep time:10 min
cook time:45 min
ready in:50 min
Ingredients
  • 1½ cups almond flour
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup avocados, mashed
  • ¾ cup bananas
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw honey (add more if you like it sweeter)
  • 1 large egg, room temperature
  • ⅓ cup chopped macadamia nuts
Directions
  • ⅓ cup chopped macadamia nuts
  • place the avocado and bananas in a food processor and pulse until creamy
  • add the coconut oil, vanilla, honey and egg and pulse to combine ingredients
  • pour mixture into the bowl with the almond flour and mix to form a batter
  • line an 8½” x 4½” medium loaf pan with parchment paper and spread the batter across the pan
  • bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes
  • Recipes makes a small loaf. Double the recipe to fill the 8½” x 4½” medium loaf pan. Store in an air tight container in the fridge. MORE RECIPES AT: http://livinghealthywithchocolate.com

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