Avocado Brownies

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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In a microwave safe bowl, stir together the coconut oil and baking chocolate and nuke for about 20 seconds at a time until melted, stirring in between so it doesn’t curdle.
Puree the avocados in a food processor–make sure there are NO LUMPS. We want brownies, not guac.
Fold the chocolate into the avocados in a large mixing bowl.
With an electric mixer, beat the remaining ingredients into the batter until smooth.
Grease an 8×8 pan and pour the batter, smoothing out the edges.
Bake at 350 degrees for 30 mins. Cool and serve.


  • 4 oz Baking Chocolate
  • 1 T Coconut Oil
  • 2 Large Avocados
  • 1/2 c Honey
  • 1/4 c Unsweetened Cocoa Powder
  • 1 T Vanilla
  • 1 T Coconut Flour
  • 3 Eggs
  • 1/2 t Baking Soda, 1/2 t Baking Powder
  • 1/2 t Salt


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Recipe Comments

Comments (5)

  1. posted by jlhubb on July 16, 2013

    These rock when they are refrigerated! I didn’t care for them warm or room temp because they had more of a cake consistency. Once cooled down, they have a nice smooth brownie consistency (perhaps because I made entirely in food processor, as I do not have a mixer). They are creamy and chocolately addictive.

  2. posted by mamaelf on July 17, 2013

    These are absolutely delicious! I can’t find my brownie pan, so I baked them in a 9-inch glass pie plate, and the 30 minute baking time was still perfect. I served them in thin wedges topped with sliced strawberries, after they’d been cooled and then refrigerated. They have a great fudgy brownie consistency! Just a note: I usually cut the honey in recipes in half, but this one definitely needs the full 1/2 cup.

  3. posted by Renee Henry on August 5, 2013

    I followed this recipe exactly and they came out perfect and delicious!
    Thanks for sharing this one- it was my first attempt at using avocado to make sweets!

  4. posted by anarose25 on August 17, 2013

    Wow these rocked! Thank you. I buzzed them up in the food processor and made mini muffins and then topped with a dollop of whipped coconut cream!

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