Avocado-Cilantro Salad Dressing

2012-03-12
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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One of the challenges of the paleo diet is finding acceptable condiments in the grocery store. Most are loaded with sugar, artificial junk, unhealthy oils or some less than acceptable combination of the three. Making your own dressings is the best way to ensure a delicious, quality product. While I am a fan of the easy, no-prep required olive oil and lemon or balsamic vinegar, sometimes I crave a little more excitement on my salads. This Avocado-Cilantro Salad Dressing adds a creamy, fresh, southwestern flavor to a grilled chicken or salmon salad.

Blend the avocado, cilantro, olive oil, water, and salt in a food processor. Add the juice of 1 lime. Blend well until smooth.

Serve over a generous serving of your favorite green leafys, topped with tomatoes, bell peppers and grilled chicken or salmon.

Note: Don’t throw out the avocado seed. If you do not use all of the dressing immediately, store refrigerated in an airtight container with the avocado seed to help keep it fresh.

Ingredients

  • 1 Avocado
  • 1/3 cup Loosely Packed Cilantro Leaves
  • 1/4 cup Olive Oil
  • 1 Lime
  • 1/4 cup Water
  • 1/4 teaspoon Salt

Method


Mastering the Art of Paleo Cooking is a website dedicated to the Paleo lifestyle and learning how to cook delicious paleolithic meals. While I have always loved cooking, paleo has inspired creativity in my meals, and ignited a passion for nutritional truth. While I am still adjusting and learning how to cook paleo, I hope my recipes can help guide others toward a more holistic diet as well. I invite you to join me in ‘Mastering the Art of Paleo Cooking!’


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Recipe Comments

Comments (3)

  1. posted by suelaugesen on August 10, 2012

    made with dinner last night – wonderful thank you

  2. posted by dorianne on November 19, 2012

    Great salad dressing. Thank you for sharing!

  3. posted by smhnur915 on February 27, 2013

    This is so great! Really good for dipping veggies too.

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