Avocado-Lime Deviled Eggs

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m

Peel your hard boiled eggs. Slice them in half, long ways. Give them a gentle squeeze into a small bowl to pop out the yolk. Use a fork to mash the yolk, avocado, salt, and pepper. Squeeze in the lime juice and add your hot sauce. Mix well.

I spooned the mixture into a ziplock baggie, cut off the tip and piped it into the egg halves. Sprinkle with a little paprika. Voila!

This can be easily doubled which I love!


  • 3 Hard Boiled Eggs
  • 1/2 of an Avocado
  • 1/2 of lime, juice of
  • Hot Sauce (I used Frank's Red Hot)
  • Salt and Pepper, to taste
  • Paprika, for garnish


My name is Marlene. I'm a proud Military Wife and Mommy to two gorgeous and charismatic little girls. I'm also a photographer and feel blessed to be able to stay home with my girls while continuing to pursue my passion for photography. I was a vegetarian for 10+ years (hence... You hunt. I gather.) and I recently decided to re-enter the meat eating world. We tried the Paleo "diet" almost 2 years ago and I was not successful, for many reasons. My husband, however, did really well. I've since learned that this isn't a diet. This is a lifestyle. Being vegetarian was probably the hardest obstacle during my first attempt. Eventually I slowly started incorporating seafood and some poultry into my nutrition plan and now here we are. Turns out, I <3 bacon! My husband is a CrossFitter and I joined his box at the beginning of this year. I've never been athletic and I have to admit that I'm kind of surprised at how much I am loving CrossFit! I wish I had started much sooner. I feel great and I look forward to our WOD's which is something I never thought I'd say.

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Recipe Comments

Comments (12)

  1. posted by Lindsey on May 11, 2012

    Omigosh. These might just be my new favorite egg recipe!

  2. posted by Valerie on June 4, 2012

    Pretty delightful!

  3. posted by jenny on June 30, 2012

    I opted not to use the hot sauce but added finely chopped cilantro to the avocado/egg mixture. Delicious!!

  4. posted by stsbas81 on July 10, 2012

    Very good and I am not a fan of deviled eggs but these eggs are good.worth making and trying.

  5. posted by jen on July 15, 2012

    Dont dirty a bowl and fork! Just dump tge yolks and other ingredients into the zip lock bag, seal and mash it all together! Then just cut a corner off and squeeze! Saves clean up time.

  6. posted by eatrunworkplay9 on October 25, 2012

    I love these! Perfect even a day later! This makes a great Pre-workout “snack” too! Yummy!

  7. posted by Allison on November 18, 2012

    these received the highest acclaim: my “picky” 8 yr old gobbled them up! I like these better than regular deviled eggs – and none of the guilt. Thanks for posting this, and keep them coming!

  8. posted by ltlfroggie on August 20, 2015

    What do you think about leftovers? If I did keep them in the fridge, how should I keep them so they stay good? These sound delish!

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