Avocado-Lime Deviled Eggs

Peel your hard boiled eggs. Slice them in half, long ways. Give them a gentle squeeze into a small bowl to pop out the yolk. Use a fork to mash the yolk, avocado, salt, and pepper. Squeeze in the lime juice and add your hot sauce. Mix well.

I spooned the mixture into a ziplock baggie, cut off the tip and piped it into the egg halves. Sprinkle with a little paprika. Voila!

This can be easily doubled which I love!

prep time:
cook time:2 min
ready in:
My name is Marlene.I'm a proud Military Wife and Mommy to two gorgeous and charismatic little girls. I'm also a photographer and feel blessed to be able to stay home with my girls while continuing to pursue my passion for photography.I was a vegetarian for 10+ years (hence... You hunt. I gather.) and I recently decided to re-enter the meat eating world. We tried the Paleo "diet" almost 2 years ago and I was not successful, for many reasons. My husband, however, did really well. I've since learned that this isn't a diet. This is a lifestyle. Being vegetarian was probably the hardest obstacle during my first attempt. Eventually I slowly started incorporating seafood and some poultry into my nutrition plan and now here we are. Turns out, I <3 bacon!My husband is a CrossFitter and I joined his box at the beginning of this year. I've never been athletic and I have to admit that I'm kind of surprised at how much I am loving CrossFit! I wish I had started much sooner. I feel great and I look forward to our WOD's which is something I never thought I'd say.
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  • 3 Hard Boiled Eggs
  • 1/2 of an Avocado
  • 1/2 of lime, juice of
  • Hot Sauce (I used Frank's Red Hot)
  • Salt and Pepper, to taste
  • Paprika, for garnish