Bacon and Broccoli Frittata

DIRECTIONS: Pre heat your oven to 350. Cook your bacon in the cast iron skillet, drain all the fat except 1 Tbsp. Add your leeks, broccoli and peppers, cook for 3 minutes. In a small dish crack your eggs, and whisk until all the yolks are broke. Poor your eggs in the skillet with the the vegetables, crumble the bacon on top. Cook for 2 minutes on medium heat, then transfer to the oven. Bake for 15 minutes

yield:
servings:4
prep time:5 min
cook time:17 min
ready in:20 min
Ingredients
  • 1 Dozen Eggs
  • 6 Slabs of Bacon
  • 1 Red Pepper, diced
  • 1/2 cup of Broccoli, cut into bite size pieces
  • 1/2 cup of Leeks, cleaned and diced
Directions
  • Pre-heat your oven to 350.
  • Cook your bacon in the cast iron skillet, drain all the fat except 1 Tbsp.
  • Add your leeks, broccoli and peppers, cook for 3 minutes.
  • In a small dish crack your eggs, and whisk until all the yolks are broken.
  • Poor your eggs in the skillet with the the vegetables, crumble the bacon on top.
  • Cook for 2 minutes on medium heat, then transfer to the oven.
  • Bake for 15 minutes.

Comments