Bacon and Butternut Squash Egg Casserole

Sweet butternut squash and salty bacon are the perfect combination in this egg casserole. Throw in sundried tomatoes and spinach for a an over-the-top flavorful dish!

yield:
servings:4
prep time:5 min
cook time:30 min
ready in:35 min
Ingredients
  • 1 cup butternut squash (roasted or boiled)
  • 1/4 cup sundried tomatoes (chopped)
  • 1 cup spinach (chopped)
  • 4-5 pieces bacon (cooked, chopped)
  • 10-12 eggs
  • Salt/pepper
  • Basil, oregano and garlic powder (to taste)
  • Butter or coconut oil (for greasing the pan)
Directions
  • Preheat oven to 375 degrees F. Grease a 13 x 9 glass baking dish with butter or coconut oil.
  • Combine all ingredients except for butter or coconut oil in a large bowl and whisk well. Pour into prepared baking dish.
  • Bake for 30-35 minutes or until center of casserole is firm. Let cool for about 5 minutes, cut and serve.

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