Bacon Brussel Sprouts

2013-04-22
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
  • PrintFriendly and PDF

Ingredients

  • Brussel Sprouts
  • Bacon
  • Balsamic Vinegar
  • Olive Oil
  • Salt and Pepper

Method

Step 1

Cut Brussels sprouts in half and drizzle with olive oil, salt, and pepper.

Step 2

Lay Brussels sprouts on a roasting pan with cut up bacon.

Step 3

Cook 10 minutes on 325, stir and cook another 10-15 minutes. Drizzle with balsamic vinegar.

Step 4

(Note on ingredients: Simply use as much as you want of everything.)


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