Bacon Brussel Sprouts

2013-04-22
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
  • PrintFriendly and PDF

Ingredients

  • Brussel Sprouts
  • Bacon
  • Balsamic Vinegar
  • Olive Oil
  • Salt and Pepper

Method

Step 1

Cut Brussels sprouts in half and drizzle with olive oil, salt, and pepper.

Step 2

Lay Brussels sprouts on a roasting pan with cut up bacon.

Step 3

Cook 10 minutes on 325, stir and cook another 10-15 minutes. Drizzle with balsamic vinegar.

Step 4

(Note on ingredients: Simply use as much as you want of everything.)


Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Donut Ripple Cake

  • Blodpudding_square

    Blodpudding (Blood Pudding)

  • 0112-884x1024

    Ginger Chicken with Green Onions

  • FB_IMG_1406487305472

    Ices Creams Pie

  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow