Bacon Quiche

2012-05-04
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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This is the only quiche I make anymore. I make it every couple of weeks. We eat it for any meal. It’s a bacon lover’s dream!

Bacon Quiche

Ingredients:

  • 10 eggs
  • ~3 oz. canadian bacon
  • 1/2 lb bacon (nitrate and hormone free, uncured), cooked and broken into pieces
  • a couple handfuls of spinach leaves
  • salt
  • pepper
  • garlic powder
  • onion powder
Directions:
  • Preheat your oven to 350 degrees.
  • Grease an 8 x 8 pan or 9 inch deep pie dish with coconut oil or bacon grease.
  • Whisk ten eggs.

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  • Add a small amount of pepper, salt, onion powder, and garlic powder into the eggs. This picture shows how much a use. It’s probably close to 1 tsp for each one.

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  • Tear or cut up the spinach leaves.
  • Cut up the canadian bacon.
  • Put the bacon pieces, canadian bacon, and spinach leaves into the greased dish.
  • Pour the egg mixture over it.

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  • Cook for 25-30 minutes or until the center is no longer jiggly. \":)\"

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Ingredients

  • 10 eggs
  • ~3 oz. canadian bacon
  • 1/2 lb bacon (nitrate and hormone free, uncured), cooked and broken into pieces
  • a couple handfuls of spinach leaves
  • salt
  • pepper
  • garlic powder
  • onion powder

Method


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