Bacon Sushi

2012-11-09
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Ingredients

  • 6 rashers bacon
  • 6 large or 12 small asparagus spears
  • 1 avocado
  • 1 cucumber
  • Salt and pepper to taste

Method

Step 1

Fry bacon in a pan (not too quickly – you don’t want it to burn because then it doesn’t roll up well) until cooked, turning when necessary.

Step 2

Break the asparagus spears and discard ends (these bits are way too tough and just unpleasant to eat).

Step 3

Place spears into a pan of boiling water and boil for 5 mins, or until tender. Halve and slice avocado into long thinnish strips. Peel cucumber, and using peeler, peel the rest, longways, so you have long skinny pieces.

Step 4

To assemble: Lay a piece of bacon down onto board. Cut one large asparagus spear in half or use two small ones – place them perpendicular to piece of bacon, place 2 long pieces avo and a couple of bits of cucumber in there two. Roll up and pop a toothpick in to hold them together. Place on plate, and sprinkle with some coarse black pepper and himalayan crystal salt if desired. Enjoy!!


Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Shrimp & scallop560_292

    Paleo Chicken and Shrimp Stir-Fry

  • IMG_2180-1

    Chocolate Marbled Banana Bread

  • all-in-one-fish-and-chips_1000

    All in One Fish and Chips

  • Tahini-cookies-650x867

    Paleo Gluten Free Tahini Cookies

  • Paleo-Chocolate-Mousse-9-of-17

    2 Serving Paleo Chocolate Mousse

Leave a Reply