Bacon Sushi

2012-11-09
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 6 rashers bacon
  • 6 large or 12 small asparagus spears
  • 1 avocado
  • 1 cucumber
  • Salt and pepper to taste

Method

Step 1

Fry bacon in a pan (not too quickly – you don’t want it to burn because then it doesn’t roll up well) until cooked, turning when necessary.

Step 2

Break the asparagus spears and discard ends (these bits are way too tough and just unpleasant to eat).

Step 3

Place spears into a pan of boiling water and boil for 5 mins, or until tender. Halve and slice avocado into long thinnish strips. Peel cucumber, and using peeler, peel the rest, longways, so you have long skinny pieces.

Step 4

To assemble: Lay a piece of bacon down onto board. Cut one large asparagus spear in half or use two small ones – place them perpendicular to piece of bacon, place 2 long pieces avo and a couple of bits of cucumber in there two. Roll up and pop a toothpick in to hold them together. Place on plate, and sprinkle with some coarse black pepper and himalayan crystal salt if desired. Enjoy!!


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